Fresh and Crisp!
Feta is a brined curd white cheese made from sheep’s milk or from a mixture of sheep and goat’s milk.
Mild Monterey Jack meets rich, tangy Cheddar to deliver flavor to salads and maximum melt.
Add a dollop of sour cream on top for some creamy greatness. It’s not just for potatoes!
Pronounced just as it’s spelled, Tabbouleh is a mix of chopped crisp green parsley, diced tomatoes, olive oil, bulgur wheat, touch of sea salt, and zesty fresh squeezed lime juice. A 40+ year old family recipe! $1.00
Looks like others, but ahead of the pack, our pico de gallo is made with diced tomatoes, onions, cilantro, a splash of olive oil, and sea salt. The secret to ours? Freshly squeezed lime juice! $1.45