Jasmine Rice steamed and seasoned with a little bit of sea salt and garnished with crisp green parsley leaves.

White rice steamed with corn, sweet peppers, garlic, olive oil, several seasonings, and fresh habanero peppers. Garnished with fresh-cut cilantro and juicy tomatoes.

Mediterranean-style brown rice steamed with lentils, sweet peppers, garlic, olive oil, and a touch of sea salt. Garnished with caramelized onions.

The ultimate comfort food from regions of South America! An unleavened patty made of maize flour which is then grilled to perfection; soft on the inside, crisp on the outside.

Otherwise known as Latin Pulled Brisket. Amazingly juicy, and delicious!

Hand-cut, 21-day-aged, certified Angus sirloin, trimmed and marinated in fresh squeezed lime juice and herbs, then fire-grilled.

Naturally raised, seasoned, and oven roasted til’ it falls right off the bone.

Shrimp sauteed with fresh garlic, and sea salt and topped off with crisp parsley.

Pan-fried tofu dressed in oriental spices and glazed with our agave and red bell pepper reduction.

Our pico de gallo is made with diced tomatoes, onions, cilantro, a splash of olive oil, and sea salt. The secret to ours? Freshly squeezed lime juice!

A mix of chopped crisp green parsley, diced tomatoes, olive oil, bulgur wheat, touch of sea salt, and zesty fresh squeezed lime juice. 

A perfect mix of garbanzo beans, VIGO imported extra virgin olive oil, paprika, fine-sea salt, and tahini.

Looking for some heat? Made from boiled onions, sweet bell peppers, garlic, cilantro, and the perfect amount of habanero peppers.

Our fat-free tangy vinaigrette made from simply blending vinegar, parsley, cilantro, garlic, onions, and mini-sweet peppers!

[tuh/zeek/ee] Homemade tzatziki, whipped with freshly blended cucumber, dill, garlic and herbs, and America’s number one Greek Yogurt, Chobani